Monday, January 2, 2012

Cinnamon Sauteed Bananas~Oh, thank you from the bottom of my heart Julia Child!

So for the past few mornings I've had a banana for breakfast, but this morning I was craving a little something extra. Certain I could find a recipe somewhere for bananas slathered in cinnamon, I went searching for such a recipe...and I stumbled on this masterpiece, courtesy of Mrs Julia Child....hold on to your socks...it's just that good! As Julia would say, "Bon Apetit!" Check out the recipe here

http://www.bigoven.com/recipe/cinnamon-sauteed-bananas/146024





11 comments:

  1. I know that tasted so good :) I make a banana bake, and have put cinnamon in it before. It's cooked in the oven and with coconut oil instead of butter, but I bet it's very similar to what you made - just done a bit differently. I love bananas!

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    1. Oooh, that sounds delicious! I usually don't love bananas, but this recipe was yummy!

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  2. I've done something similar for an ice cream topping, heaven!! I use coconut oil too...

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    1. Ooooh, I bet it's good with coconut oil! Just cooked with coconut oil for the first time yesterday and love it!!

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  3. YUM! I love bananas for dessert so I have to try this recipe. Thank you for sharing it on Allergy Free Wednesdays!

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  4. Well, you can't get any easier than that for dessert! We used to make bananas fosters years ago before we had food allergies to deal with. I think this recipe would help us get back to those days :) Thanks for sharing at Allergy-Free Wednesday.

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    1. Ooooh, I think it would be wonderful over ice cream!

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  5. Yes! I have made this as well. The kids loved it and I was happy to offer something healthy. Thanks for sharing at allergy-free wednesdays. I hope you'll come back next week.

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    1. Thanks Nancy! I love this too, so simple and so delicious!

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  6. I wanted to let you know I will be featuring this great recipe on Allergy Free Wednesdays this week :)

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