Sunday, January 29, 2012

GF Chili Beans

Here's my recipe for chili beans...delicious on a cold day, or any day for that matter!

1-1 & 1/2 lb ground beef or ground chuck
1/2 of a medium onion diced
1 can GF diced tomatoes
1 can GF stewed tomatoes
1 can GF tomato sauce
1 can GF kidney beans rinsed and drained
1 & 1/2 tablespoons GF chili powder
salt and pepper

Brown beef with onion until meat is no longer pink.
Drain beef and return to pot.

Add tomatoes, tomato sauce, beans, chili powder and salt and pepper.

Cook over medium heat. Once soup starts to boil, you can turn it down just a bit to medium low, stirring occasionally.

Soup will thicken, so you may need to add a little more water as it cooks. Cook chili for 30-45 minutes.

Add more salt and pepper while cooking, if desired

Ladle chili into bowls and top with cheese if desired. Serve with GF tortilla chips if desired.


PS...this chili freezes wonderfully. Just ladle chili into ziplock freezer bag about 3/4 full. Seal halfway, push remaining air from bag and seal the rest of the way. Lay flat in freezer and store till ready to eat. Thaw in refrigerator then heat and serve.

This recipe is linked to...

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