Here's what I used...
butter or oil
4 slices bacon (I use Oscar Mayer)
salt and pepper
Hellman's Real Mayonnaise
Melinda's Hot Sauce
Udi's GF White Sandwich Bread
Here's what I did...
Crack 2 eggs into medium bowl.
Salt and pepper to taste
Whisk the eggs
Heat the butter or oil in the pan
Cook bacon according to directions.
(I always just stick it in the microwave between paper towels)
While the bacon is cooking, in a small bowl, combine a "dollop" of the mayo (as much as you'd like for your sandwich) and the hot sauce (I like things spicy, so I added quite a bit, but put as much as you like). I got a little dollop-happy and had a little of the mixture left over :)
Stir until combined.
I always heat my Udi's bread in the microwave for 10-15 seconds beforehand....So heat the bread for a few seconds and then slather the bread w/ the mayo mixture...(I slathered both sides of the bread, the more the better, right?)
Top one slice with the egg, the other with the bacon and combine.
It might be a little messy, but YUM! Enjoy!
This recipe is linked to Gluten Free Wednesdays at http://www.glutenfreehomemaker.com/ and It's a Keeper Thursdays at http://www.everydaytastes.com/2012/01/05/its-a-keeper-thursday-recipe-project-linky-38/