So for the past few mornings I've had a banana for breakfast, but this morning I was craving a little something extra. Certain I could find a recipe somewhere for bananas slathered in cinnamon, I went searching for such a recipe...and I stumbled on this masterpiece, courtesy of Mrs Julia Child....hold on to your socks...it's just that good! As Julia would say, "Bon Apetit!" Check out the recipe here
http://www.bigoven.com/recipe/cinnamon-sauteed-bananas/146024
I know that tasted so good :) I make a banana bake, and have put cinnamon in it before. It's cooked in the oven and with coconut oil instead of butter, but I bet it's very similar to what you made - just done a bit differently. I love bananas!
ReplyDeleteOooh, that sounds delicious! I usually don't love bananas, but this recipe was yummy!
DeleteI've done something similar for an ice cream topping, heaven!! I use coconut oil too...
ReplyDeleteOoooh, I bet it's good with coconut oil! Just cooked with coconut oil for the first time yesterday and love it!!
DeleteYUM! I love bananas for dessert so I have to try this recipe. Thank you for sharing it on Allergy Free Wednesdays!
ReplyDeleteThanks Laura!
DeleteWell, you can't get any easier than that for dessert! We used to make bananas fosters years ago before we had food allergies to deal with. I think this recipe would help us get back to those days :) Thanks for sharing at Allergy-Free Wednesday.
ReplyDeleteOoooh, I think it would be wonderful over ice cream!
DeleteYes! I have made this as well. The kids loved it and I was happy to offer something healthy. Thanks for sharing at allergy-free wednesdays. I hope you'll come back next week.
ReplyDeleteThanks Nancy! I love this too, so simple and so delicious!
DeleteI wanted to let you know I will be featuring this great recipe on Allergy Free Wednesdays this week :)
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