Here is one of my hubby's favorite recipes. His mom always made it and shared the recipe with me back when we were dating. He said the chicken and rice and my ranch dressing are what convinced him to marry me... :)
Anyway, the casserole is super simple. Here's the recipe made gluten free!
Salt and pepper
Paprika (optional)
Gluten Free Wednesdays at http://glutenfreehomemaker.com
Ingredients:
3 boneless chicken breasts cooked and diced
1 carton Pacific Foods Organic Cream of Chicken condensed soup
GF instant white or brown rice uncooked (make sure it's labeled GF)
GF chicken broth (I use Swanson)
onion powder
onion powder
Paprika (optional)
In medium bowl combine cooked chicken, condensed soup, about a cup and a half of rice, and about 10-12 oz of chicken broth. Stir.
You want the mixture to be soupy, as the rice will soak up the liquid while cooking, so I usually add a little more broth. And if I add too much I just add a little more rice.
Add in a few dashes of salt and pepper and onion powder . Sometimes I also add a little cheddar cheese too at this point.
You want the mixture to be soupy, as the rice will soak up the liquid while cooking, so I usually add a little more broth. And if I add too much I just add a little more rice.
Add in a few dashes of salt and pepper and onion powder . Sometimes I also add a little cheddar cheese too at this point.
Once the mixture is combined, transfer to a baking dish. Sometimes I sprinkle just a little paprika on top before baking. It gives a nice flavor and looks pretty too :) Bake uncovered for 30-40 minutes till heated through and bubbly.
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--AFW Hostesses
This casserole dish looks super tasty!
ReplyDeleteHey Laura! It is a family favorite at our house :)
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