1/2 cup GF butter
8 large Granny Smith apples, peeled, cored and sliced
1 1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Melt 1/2 cup butter in a large skillet over med-high heat. Add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender.
This recipe is linking to Gluten Free Wednesdays at The Gluten Free Homemaker http://glutenfreehomemaker.com/2012/01/gluten-free-wednesdays-1-25-12/
and It's a Keeper Thursday at http://www.everydaytastes.com/2012/01/26/its-a-keeper-thursday-recipe-project-linky-41/
and Allergy Free Wednesdays at http://glutenfreepantry.blogspot.com/2012/02/allergy-free-wednesdays-blog-hop-week-2.html
Thank you so much for sharing your great recipe on Allergy-Free Wednesdays! I love spiced apples :)
ReplyDeleteBe sure to check back next week for recipe highlights (including the top 3 reader choice submissions and hostess favorites).
Be Well!