Tuesday, January 24, 2012

Spiced Apples

I LOVE this recipe. It comes from a great cookbook, Southern Living Everyday Menus. So easy and so delicious!

1/2 cup butter

8 large Granny Smith apples, peeled, cored and sliced

1 1/2 cup sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

Melt 1/2 cup butter in a large skillet over med-high heat. Add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender.

1 comment:

  1. Thank you so much for sharing your great recipe on Allergy-Free Wednesdays! I love spiced apples :)

    Be sure to check back next week for recipe highlights (including the top 3 reader choice submissions and hostess favorites).

    Be Well!