Before going gluten free, I loved to go to the local Mexican restaurant and order the huevos con chorizo....I think I could have eaten that amazing dish 3 times a day! Chorizo sausage and eggs with jalapenos drenched in salsa, oh my goodness! Yesterday I got a craving for this delicious dish. But not having any chorizo; not knowing if I could find GF chorizo if I wanted to; and never having cooked it in my life anyway....I used what I had on hand, gluten free bulk pork sausage. I was thrilled to find it complete with a big "gluten free" label while shopping this week. I looked at a number of recipes, and basically followed this one http://whatscookingmexico.com/2008/04/13/chorizo-and-eggs/ , with a few changes. Of course, my dish didn't quite have the kick of the original with the chorizo, but it was still yummy...Here's what I used
1 lb GF pork sausage (bulk sausage, not links) ~I have also used GF Italian bulk sausage and it gave this dish a great flavor
1 small onion diced
5 eggs
almond milk or regular milk
salt and pepper
oregano
oil or GF butter
GF salsa
GF jalapeno slices
Here's what I did
dice small onion
brown and break up sausage with the onion until sausage is no longer pink
set aside
crack eggs into medium bowl
add about 4-5 teaspoons milk (about 1 tsp for each egg)
add salt and pepper
add a few dashes of oregano
whisk together
In a separate pan, heat oil or butter on med heat.
once oil or butter is heated, pour in eggs
spoon in the cooked sausage
scramble the eggs with the sausage till eggs are done
pour egg and sausage mixture onto plate
top with jalapenos and salsa
This recipe is linked to...
Gluten Free Wednesdays at http://glutenfreehomemaker.com/
It's a Keeper Thursdays at http://everydaytastes.com/
Allergy Free Wednesdays http://glutenfreepantry.blogspot.com/2012/02/allergy-free-wednesdays-blog-hop-week-4.html
Thanks for linking this recipe to Allergy-Free Wednesdays!
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