I love breakfast casserole. It is my favorite breakfast dish ever. But every time I tried to make it myself, I never could get it quite right. That was until my cousin shared her breakfast casserole recipe with me. It's delicious! Here's the recipe GF!
2-3 slices of GF bread (I use Udi's GF white sandwich bread and may use 4 pieces, since they are smaller than the regular loaves)
1 lb GF bulk sausage, browned and broken up (I use Ingles Markets Gluten Free Italian Bulk Sausage)
1 cup shredded cheese
6 eggs
2 cups milk
Tear bread into pieces and place in bottom of baking dish.
Sprinkle cooked sausage over bread.
Sprinkle grated cheese over sausage.
In a separate bowl, whisk eggs and milk together.
Pour over bread, sausage, and cheese.
Refrigerate. You could refrigerate overnight and cook for breakfast. I have also put this together in the morning, refrigerated it all day and cooked it for supper.
Cook for 1 hr @350. (I usually cook it about 5 minutes longer, just keep an eye on it till it's done)
Enjoy!
This recipe is linked to...
Gluten Free Wednesdays http://glutenfreehomemaker.com/2012/02/gluten-free-wednesdays-2-22-12/
Thanks for the mention! I think our in-house gluten free sausage is really good!
ReplyDeleteI have tried both the regular and Italian sausage, and they are both great, but I LOVE the Italian! Was thrilled to find that!
DeleteI'm with you, I love breakfast casseroles! I ave used hashbrowns as a "crust" before too. Thanks for sharing this week at Allergy-Free Wednesdays! We hope to see you back again next week.
ReplyDeleteHave a great weekend!
~Michelle, AFW Hostess