This Hash brown Casserole is an easy recipe that's great for a quick side! I also sometimes make it to eat for a warm lunch through the week!
1 32 oz bag of Ore-Ida Tater Tots
1 carton Pacific organic GF condensed cream of chicken soup
1 carton Pacific organic GF condensed cream of mushroom soup
3 cups grated cheddar cheese
8 oz sour cream
1/2 cup onion (I sometimes substitute onion powder)
Salt and pepper to taste
Preheat oven to 350 degrees.
Defrost tater tots in microwave and mash with fork till broken apart.
Combine tater tots with remaining ingredients.
Stir till well mixed.
Pour mixture into 9x13 baking dish.
Bake for 45 minutes.