At every holiday gathering this year, someone brought a buffalo chicken dip, and I am so happy to finally have the recipe!! It has become my new favorite thing! And I'm thrilled to be able to make it gluten free :) Here's how I do it...
8 oz cream cheese
1/2 cup Hidden Valley Ranch dressing (can add more if you like)
1/2 cup Franks Red Hot Buffalo Wing Sauce (can add more if you like)
1/2 cup shredded mozzarella
2 12.5 oz cans Hormel Premium Chicken Breast (can use just one if that's all you have :))
Heat oven to 350 degrees
Place cream cheese in medium baking dish and spread till smooth
Mix in salad dressing, wing sauce, and cheese. Stir in chicken.
Bake for 20 minutes or until heated through. Stir.
Serve with tortilla chips :)
Linked to http://glutenfreehomemaker.com/gluten-free-wednesdays-january-7/