Wednesday, January 21, 2015

Cranberry Congealed Salad

This recipe is super simple and always a family favorite!!


1 small box cherry jello
1 10oz can crushed pineapple
1 can Ocean Spray whole berry cranberry sauce

Combine 1 cup boiled water with the Jell-O in medium baking dish and stir until dissolved

Pour in cranberry sauce and stir till combined

Pour in crushed pineapple

Stir till mixed well

Cover and refrigerate for about eight hours or overnight.

Linked to Gluten Free Fridays at


  1. I just love a good congealed salad and this is one of my favorites! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen