Wednesday, January 21, 2015
Cranberry Congealed Salad
This recipe is super simple and always a family favorite!!
1 small box cherry jello
1 10oz can crushed pineapple
1 can Ocean Spray whole berry cranberry sauce
Combine 1 cup boiled water with the Jell-O in medium baking dish and stir until dissolved
Pour in cranberry sauce and stir till combined
Pour in crushed pineapple
Stir till mixed well
Cover and refrigerate for about eight hours or overnight.
Linked to Gluten Free Fridays at http://vegetarianmamma.com