I have made Paula Deen's broccoli casserole for years. It's so delicious! With a few adjustments it can be made gluten free! Here's the simple recipe...
Ingredients:
2 10 oz packages of frozen broccoli florets cooked and drained
1 cup Hellman's mayonnaise
1 cup grated sharp cheddar cheese
1 carton Pacific Foods GF Organic condensed cream of mushroom soup
2 eggs, lightly beaten
2 cups crushed gluten free crackers (I use Glutino original)
2 tbsp butter, melted
Directions:
Preheat oven to 350 degrees
Chop cooked broccoli into small pieces
In large bowl, combine broccoli, mayo , cheese, soup and eggs. Mix well with spoon.
Spray 9 X13 baking dish with cooking spray.
Place the mixture in baking dish.
Top with crushed GF crackers and pour the melted butter over crackers.
Bake for 35 minutes or until done.
Enjoy!
Linked to Gluten Free Wednesdays at glutenfreehomemaker.com
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