Granny Smith Cinnamon Muffins

Gluten free baking can sometimes feel like a guessing game!  Sometimes I try substituting gluten free ingredients into a regular recipe and it just doesn't work. But sometimes it does!   

David Venable from QVC shared a great muffin recipe, and it was so easy to make it gluten free just by substituting in gluten free flour! And the muffins turned out so yummy!! 

Here's the recipe:

• 3 cups all-purpose gluten free flour (I use Betty Crocker GF Rice Flour Blend)
• 1 1/2 cups white sugar
• 1 tsp salt
• 4 tsp baking powder
• 2 tsp ground cinnamon
• 2/3 cups vegetable oil
• 2 eggs
• 2/3 cups milk
• 3 Granny Smith apples, peeled and grated
• 
  
• Preheat the oven to 375°F. Grease a muffin pan. 
• 
  
• Mix flour, sugar, salt, baking powder, and cinnamon in a large bowl. Stir with spoon till combined.
• 
  
•  Add the oil, eggs, and milk. With a hand mixer beat till combined, but don't over mix. 
• 
  
• Pour in the apples and stir them in gently with a spoon.  
• 
  
• Spoon the batter into muffin pan.
• 
  

     Sprinkle just a little more cinnamon on each muffin before cooking.

     Bake for 20-25 minutes, or until the cupcakes are set.

    This recipe makes a LOT of muffins :) I made 12 and had batter left over!

    Remove from oven and allow to cool a little.

   Enjoy!

Here is David's original recipe : http://www.qvc.com/AppleCinnamonMuffinsWithCaramelCenters.content.html


Linked to Gluten Free Recipe Fix @ Gluten Free Homemaker http://glutenfreehomemaker.com/gluten-free-recipe-fix-back-to-school-fall/?utm_content=bufferee3c0&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer