Here is a great recipe from Southern Living that I've made for years. Just substitute gluten free pasta and you've got an awesome meal! It's so creamy and delicious...and so simple, it's perfect for a quick weeknight meal!
1 8 oz box GF pasta
1/4 cup butter
1 cup whipping cream (I used Organic Valley Heavy Whipping Cream)
1/2 cup cheddar cheese, shredded
2 cans diced tomatoes Hunt's Diced Tomatoes with Basil, Garlic and Oregano
Melt butter in skillet over low heat. Add cream and stir till warm. Add cheese and stir constantly until cheese is melted and mixture blended.
Meanwhile, cook GF pasta according to package directions.
Simmer, stirring occasionally, for 15 minutes.
Increase heat to med-low and add tomatoes, stir well to blend.
Add GF pasta and stir to combine.
Simmer for 10 minutes stirring occasionally, until sauce is slightly reduced and heated through.
Add salt and pepper to taste.
Top with grated parmesan if desired.
Serve and enjoy!
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