One of my favorite Southern Living recipes before going GF was the Smothered Enchiladas. Here's the original recipe from Southern Living http://www.myrecipes.com/recipe/smothered-enchiladas-10000001033063/
I found this recipe again when I was going through some things recently and saw how easy it would be to make it gluten free with just a little tweaking! To make it even easier, I just threw all the ingredients together the other night and served it with nachos...turned out tasty!
Here's the recipe...
1 pounds ground beef
1-2 tbsp taco seasoning recipe I use this one http://glutenfreecooking.about.com/od/glutenfreemixes/r/gftacoseasoning.htm
Mt Olive diced jalapenos
1 container Pacific Natural Foods GF cream of chicken soup
1 8 oz. sour cream
1-2 cups Cheddar cheese grated
Brown ground beef in a large skillet until is no longer pink; drain.
Stir in taco seasoning and cook on low till combined; set aside.
Stir together soup, sour cream, and some diced jalapenos...careful, adding too many will make it spicy!
Pour half of soup mixture into a small baking dish.
Spoon beef mixture evenly over soup mixture.
Top evenly with remaining soup mixture and cheese.
Bake at 350° for 25 minutes or until thoroughly heated. Once cheese is melted, cover with foil for a bit so cheese won't burn. Then remove foil the last few minutes of baking.
Spoon some onto plate, pour salsa on top if desired, and serve with GF nachos.