One of my favorite Southern Living recipes before going GF was the Smothered Enchiladas. Here's the original recipe from Southern Living http://www.myrecipes.com/recipe/smothered-enchiladas-10000001033063/
I found this recipe again when I was going through some things recently and saw how easy it would be to make it gluten free with just a little tweaking! To make it even easier, I just threw all the ingredients together the other night and served it with nachos...turned out tasty!
Here's the recipe...
1 pounds ground beef
1-2 tbsp taco seasoning recipe I use this one http://glutenfreecooking.about.com/od/glutenfreemixes/r/gftacoseasoning.htm
Mt Olive diced jalapenos
1 container Pacific Natural Foods GF cream of chicken soup
1 8 oz. sour cream
1-2 cups Cheddar cheese grated
GF nachos
GF Salsa
Brown ground beef in a large skillet until is no longer pink; drain.
Stir in taco seasoning and cook on low till combined; set aside.
Stir together soup, sour cream, and some diced jalapenos...careful, adding too many will make it spicy!
Pour half of soup mixture into a small baking dish.
Spoon beef mixture evenly over soup mixture.
Top evenly with remaining soup mixture and cheese.
Bake at 350° for 25 minutes or until thoroughly heated. Once cheese is melted, cover with foil for a bit so cheese won't burn. Then remove foil the last few minutes of baking.
Spoon some onto plate, pour salsa on top if desired, and serve with GF nachos.
No comments:
Post a Comment