Gluten Free Simply Good
Making simple gluten-free, nut-free meals for our food allergy family...
Gluten Free...Simply Me
Slow Cooker Recipes
Friday, September 11, 2015
Gluten Free Mexican Chicken Casserole
I found this wonderful recipe for Mexican Chicken Casserole on Facebook. Here's the original recipe
With just a few changes, it was easy to make this dish gluten free! It turned out yummy!
Here's what I used...
4 cups of cooked, chopped chicken
2 cups of instant GF brown rice (I use Uncle Ben's)
1 can GF cream of chicken soup (I use Pacific Naturals GF condensed)
1 cup sour cream
½ cup diced onion
1 can Ro*Tel tomatoes
½ teaspoon garlic powder
1½ cups GF chicken broth
8 oz cheddar cheese grated and divided in half
salt and pepper to taste
Put all ingredients and half of cheddar cheese in a large bowl. Stir to combine.
Pour into a greased casserole dish and top with remaining cheese.
Cover and bake at 350 degrees for 20 minutes, then bake an additional 20 minutes, or until hot and bubbly.
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