Friday, September 11, 2015

Gluten Free Mexican Chicken Casserole

I found this wonderful recipe for Mexican Chicken Casserole on Facebook. Here's the original recipe With just a few changes, it was easy to make this dish gluten free! It turned out yummy!
 Here's what I used...
  • 4 cups of cooked, chopped chicken 
  • 2 cups of instant GF brown rice (I use Uncle Ben's)
  • 1 can GF cream of chicken soup (I use Pacific Naturals GF condensed)
  • 1 cup sour cream
  • ½ cup diced onion
  • 1 can Ro*Tel tomatoes
  • ½ teaspoon garlic powder
  • 1½ cups GF chicken broth
  • 8 oz cheddar cheese grated and divided in half
  • salt and pepper to taste

  1. Put all ingredients and half of cheddar cheese in a large bowl. Stir to combine.
  2. Pour into a greased casserole dish and top with remaining cheese.
  3. Cover and bake at 350 degrees for 20 minutes, then bake an additional 20 minutes, or until hot and bubbly.

Linked to Gluten Free Fridays @

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