I love scrambled eggs and when I found this recipe for carrot egg scramble at Raia's Recipes, I thought it was a nice twist on a classic dish. It turned out soooo yummy!
3-4 organic baby cut carrots grated or very thinly diced
3 tsp. milk (or a little more~about 1 tsp of milk per egg) I just estimate :)
1/2 tbsp dried parsley
1/4 tsp. garlic salt
1/4 tsp. onion powder
1/2 tsp. salt
1/2 - 1 c. shredded or thinly diced cheddar cheese
dash of pepper
Combine all ingredients in large bowl with wire whisk. Melt 1 tbsp GF butter in skillet over medium heat. Pour mixture into skillet. Cook eggs till done, stirring/flipping till cooked.
Here, I actually split the original recipe in half to make a single serving. I made just a few other changes to the original recipe from Raia's Recipes. Here's a link to it...