I found a cranberry vanilla muffin recipe a while back that I've been wanting to try. But since I'm not wild about cranberries, I though I'd use strawberries instead....and since I had some wonderful strawberries from the local farm here, I thought I'd make them this morning! They turned out soooo yummy!
I did make a few changes to the original recipe. Here's a link to the original recipe from Once a Month Mom.
Preheat oven to 350 degrees F. Grease muffin tins w/ GF butter or use paper liners Set pan aside.
In a mixing bowl whisk the dry ingredients together well. Mix in the wet ingredients, except strawberries until batter is smooth using a mixer. Do not over beat. Fold in fruit. Fill muffin tins 3/4 full with batter.
Bake for 20 – 25 minutes at 350 until muffins are done, using a toothpick or thin sharp knife to see if batter is baked through.