Gluten Free Strawberry Vanilla Muffins

I found a cranberry vanilla muffin recipe a while back that I've been wanting to try.  But since I'm not wild about cranberries, I though I'd use strawberries instead....and since I had some wonderful strawberries from the local farm here, I thought I'd make them this morning!  They turned out soooo yummy!

I did make a few changes to the original recipe. Here's a link to the original recipe from Once a Month Mom.

http://onceamonthmom.com/gluten-free-recipe-makeover-cranberry-vanilla-muffins/

Here's what I did...

Ingredients....

• 1 cup sorghum flour
• 1 cup tapioca flour
• 1 cup sugar 
• 1 teaspoon gluten free baking powder
• 1 teaspoon gf baking soda
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg 
• 3 tablespoons melted coconut oil
• 1 1/2 tablespoon gluten free vanilla extract
• 1 1/2 cup chopped fresh strawberries

Directions:

Preheat oven to 350 degrees F. Grease muffin tins w/ GF butter or use paper liners  Set pan aside.

In a mixing bowl whisk the dry ingredients together well.  Mix in the wet ingredients, except strawberries until batter is smooth using a mixer.  Do not over beat.  Fold in fruit.  Fill muffin tins 3/4 full with batter.

Bake for 20 – 25 minutes at 350 until muffins are done, using a toothpick or thin sharp knife to see if batter is baked through.

Linked to...
Gluten Free Wednesdays
Allergy Free Wednesdays
It's a Keeper Thursdays