What you need:
2 organic zucchini
salt and pepper
San-J Tamari gluten free soy sauce
GF Brown Rice (I use Uncle Ben's Fast and Natural)
Cut the zucchini into small pieces.
Heat olive oil in large skillet over med heat
Sprinkle with salt and pepper
Saute zucchini, stirring occasionally
When zucchini has softened a little add some of the tamari (I love soy sauce, so I added quite a few dashes)
Continue to cook zucchini until tender
Cook rice according to package directions.
Transfer rice to a plate and pour the zucchini and remaining soy sauce from skillet over rice.
This recipe is linked to
It's A Keeper Thursday at http://www.everydaytastes.com/2012/01/26/its-a-keeper-thursday-recipe-project-linky-41/
Gluten Free Wednesdays at http://glutenfreehomemaker.com/2012/02/gluten-free-wednesdays-2-15-12/